782 reviews analysed
1. Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm))
Feature
- The VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.
- [[TRADITIONAL GYUTO STYLE] The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife.
- The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- [46 LAYERS DAMASCUS VG-10] Proudly made in Japan and forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core.
- [HAMMERED TEXTURE] The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
- [ERGONOMIC OCTAGONAL WA-HANDLE] This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use.
- [INCLUDED SAYA KNIFE COVER] A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.
- [WHETSTONE RECOMMENDED] Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones.
- [CARE & HANDLING] Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Description
View larger
Yoshihiro NSW Hammered Damascus Series
The most versatile and essential of all knives a cook can have is a Japanese chef’s knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools to make every meal into something special. From dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our Nickel VG-10 Gold Hammered Damascus Gyuto Chef Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping. Forged and hammered with 46 layers of steel in the Damascus tradition with a Nickel VG-10 Gold Core, this knife is complimented with a traditional Japanese style handcrafted natural Magnolia handle affixed with a Water Buffalo horn bolster. A protective wooden sheath called a “Saya” is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art. Available in 7-inch, 8.2- inch, and 9.5-inch with a limited lifetime warranty.
Highlights
- High Carbon Nickel VG-10 Gold Core — a superior Japanese steel renowned for the retention of its edge
- Double-Bevel blade that is sharpened to 15 degrees, sharper than even most Japanese blades that are usually sharpened to 16 degree angles, and European blades that are traditionally sharpened to 20 to 22 degrees
- Hand forged and clad with 46 layers of Damascus stainless steel that is non-corrosive and low maintenance
- Handcrafted natural magnolia handle affixed with a Water Buffalo horn bolster that ergonomically fits in hand for comfort and long use
- Hammered (“Tsuchime”) finish creates cavities that reduce friction and prevent food from sticking to the blade
- A Rockwell hardness that measures to a rating of 60
- A protective wooden sheath called a “Saya” is included, which protects the knife and adds to its appearance when not in use.
- Completely handmade by master artisans in the Japanese city of Sakai creating a unique knife that is a work of art
- For best care: hand wash and dry
View larger
Features
The ancient traditions of Japanese sword making live on in the hands of Yoshihiro master artisans creating handcrafted knives with the best materials. Forging together 46 layers of Damascus steel with with a Nickel VG-10 Gold high-carbon steel core, our knives are hammered to create a finish known as (“Tsuchime”), which is as elegant as it is functional, preventing food from sticking to the blade. Handcrafted natural magnolia wood is beautifully polished and hand attached in the traditional Japanese style of the blade. A bolster made of Water Buffalo horn is affixed between the handle and blade. Beautifully polished, color and shade may vary.
Tsuchime which is Japanese for “hammered” is the hand hammered finish that creates a beautiful pattern that functions as a traditional form of granton indentations which prevents the sticking of food to the sides of the knife. The ancient art of Damascus layering creates beautiful patterns with the added benefit of 46 layers of stainless steel exterior, that protect a high carbon Nickel VG-10 Gold inner core
View larger
About Yoshihiro knife
Every Yoshihiro knife is handmade and forged by our master artisans with decades of experience in the Japanese city of Sakai using the best materials and ancient time honored traditions of Japanese sword making
Sharpening recommendations: For professional Japanese knife sharpening, knives can be sent to our Yoshihiro Cutlery store.
2. Smith & Wesson SWTK8CP Six 8in Stainless Steel Throwing Knives Set with Nylon Belt Sheath
Feature
- DIMENSIONS: 8 inch (20.3 cm) length with an individual weight of 4.7 ounces and an overall weight of 1 lb 12.2 ounces
- DURABLE: Blade is made of reliable 2Cr13 S.S.
- DEPENDABLE: Quick and easy access with the convenient black, nylon belt sheath that holds all 6 knives
- SECURE: Have confidence in your throw with these sturdy, well balanced knives
- BE PREPARED: Knives feature dual edged spear points
3. Japanese Kitchen Knife Set of 5 (Wooden Box Case) Mr. Takaaki Nakamura
Description
Japanese kitchen knife Set of 5 (wooden box case)
4. Smith & Wesson SWTK8BCP 8″ Throwing Knives (3 Pack)
5. Perfect Point PP-595-6MC Throwers (6-Piece), Multicolor, 5.5"
Description
Measuring 5.5″ overall, this 6 piece throwing knife set from Perfect Point is sure to hit the mark. These black stainless steel throwing knives all have a black handle and black blade with either a red, orange, yellow, green, blue and purple grinding line. These well balanced throwing knives come with a nylon sheath for easy and safe transport.
6. Smith & Wesson SWTK10CP Three 10in Stainless Steel Throwing Knives Set with Nylon Belt Sheath
Feature
- DIMENSIONS: 10 inch (25.4 cm) length with an individual weight of 7 ounces and an overall weight of 1 lb 5.1 ounces
- DURABLE: Blade is made of reliable 2Cr13 S.S.
- DEPENDABLE: Quick and easy access with the convenient black, nylon belt sheath that holds all 3 knives
- SECURE: Have confidence in your throw with these sturdy, well balanced knives
- GUARANTEED: This product is covered by a Limited Lifetime Warranty. For questions or warranty contact us at [email protected]
Description
Smith and Wesson focuses on creating knives that are ready for all situations. Whether you are a knife collector, survivalist or a first responder, you can trust that your S&W knife will be the tool you can rely on in any situation.
7. Ginsu Gourmet Chikara Series Forged 420J Japanese Stainless Steel 7-Inch Santoku Knife, 07141DS
Feature
- This Ginsu Chikara forged santoku knife is made from one solid piece of premium Japanese Stainless Steel from tip to tang so you can approach every recipe with the confidence that your knife will do whatever you ask.
- This Ginsu Chikara forged santoku knife arrives razor sharp and stays sharp longer than the competition giving you a low-maintenance, high-quality forged knife you can depend on meal after meal.
- This Ginsu Chikara forged santoku knife is expertly balanced to give you the perfect blend of power and control you need to cook through even the trickiest recipe safely and comfortably.
- Ginsu Chikara forged knives have been named a Consumer Report “Best Buy” 5 times, and are backed by a Lifetime Limited Warranty.
Description
This knife is designed for mincing, slicing and dicing with indentations that minimize friction and sticking.-Forged Japanese Stainless Steel blade is rust resistant and holds an incredibly sharp edge.-Traditional Japanese handle fits smoothly in your hand.
8. Promithi Handmade Chef Knife 67 Layers Japanese Damascus VG10 High Carbon Steel 8 Inch Kitchen Kiritsuke Knife Cutting Vegatable Meat Cleaver Ergonomic Wooden Handle (8"Kiritsuke Dama)
Feature
- Full length: 33 cm (8 inch),Blade length: 20.5 cm,Blade width: 4.8 cm (The widest point),Blade thickness: 2.0 mm,Net weight: 200 g
- Hardness : 59 HRC.Material : VG10 Damascus steel.
- Handle: Hand solidified wooden handles,Hard, heat resistant, beautiful,Each handle is unique.
- Characteristics : sharp and durable
- Super anti rust
- Light energy.Other: With Knife Sheath + Gift Box
- !! Note: Our product handles are shipped randomly！
Description
Full length: 33 cm (8 inch),Blade length: 20.5 cm,Blade width: 4.8 cm (The widest point),Blade thickness: 2.0 mm,Net weight: 200 g Hardness : 59 HRC.Material : VG10 Damascus steel. Handle: Hand solidified wooden handles,Hard, heat resistant, beautiful,Each handle is unique. Characteristics : sharp and durable; Super anti rust; Light energy.Other: With Knife Sheath + Gift Box !! Note: Our product handles are shipped randomly！
9. YOSHIHIRO Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife 8.25" (210mm)
Description
This Molybdenum gyuto has a thin blade that is sharp with great edge retention. It is also stain resistant so it is easy to care for. Comes with natural magnolia handle in octagon shape with water buffalo horn bolster. The Gyuto is a general-purpose chef knife. Used for cutting meat, fish and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods. About YOSHIHIRO- “YOSHIHIRO” has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of “Best Sushi Chef Knife Maker” in Japan. (BOLSTER COLOR -VARIES) We Ship Around the World New in Box.
10. Kai 6720C Wasabi Black Chef’s Knife, 8-Inch
Feature
- Japanese style chef’s knife, multi purpose knife used for slicing, dicing and general kitchen prep
- Made with Daido 1K6 high-carbon, stainless steel for superior edge retention
- Embellished with the japanese character for’ wasabi’
- Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend
- Hand wash only
- limited lifetime warranty, made in Japan
Description
Product Description
The 8-Inch Chef’s Knife is a beautiful, all-purpose knife that you’ll use again and again. As with all The Wasabi Black knives, your chef’s knife is made with Daido 1K6 high-carbon, stainless steel for superior edge retention, and embellished with the Japanese characters for “wasabi”. The Wasabi line of knives features traditional Japanese blade styling, and The 8-inch Chef’s knife is no exception. Although it has a traditional blade-style, it is paired with a uniquely modern handle material, polypropylene blended with bamboo powder, and impregnated with an agent for super clean food preparation.
From the Manufacturer
The 8-Inch Chef’s Knife is a beautiful, all-purpose knife that you’ll use again and again. As with all The Wasabi Black knives, your chef’s knife is made with Daido 1K6 high-carbon, stainless steel for superior edge retention, and embellished with the Japanese characters for “wasabi”. The Wasabi line of knives features traditional Japanese blade styling, and The 8-inch Chef’s knife is no exception. Although it has a traditional blade-style, it is paired with a uniquely modern handle material, polypropylene blended with bamboo powder, and impregnated with an antibacterial agent for super clean food preparation.
Conclusion
By our suggestions above, we hope that you can found Japan Ninja Knives Shiriku for you.Please don’t forget to share your experience by comment in this post. Thank you!
